Title: Culinary Delights at Myrtle Beach Golf Clubs: A Hole-in-One for Food Aficionados
As a Myrtle Beach local and a passionate golfer, I will let you in on a little secret about our sun-kissed coastal town: the culinary delights served at the golf clubs here are as enthralling as the challenges of the fairways. If you’re planning a golf getaway in Myrtle Beach and enjoy diving into local cuisine, then you’re in for a double treat.
As you step onto the underrated stage of dining at Myrtle Beach golf clubs, your senses would be greeted by an array of diverse, high-quality fare that promises to satisfy both the gastronome and the golfer in you. Here’s my take on the go-to spots for an exceptional foodie experience right in the heart of South Carolina’s Golf Coast.
1. Dunes Golf and Beach Club:
Built in 1948, this historic and prestigious golf club’s reputation extends to its dining room known as “The Dunes Club Dining.” Their succulent seafood buffet on Friday nights is a crowd-pleaser, featuring an exquisite selection of fresh shrimp, oysters, and clam chowder. But it’s their classic Southern comfort food like shrimp and grits, fried chicken, and peach cobbler that truly make them a culinary star.
2. Legends Golf and Resort:
This revered resort sets the bar high with three on-site dining options – Ailsa Pub, Highlander Pub, and Legend’s Grille. Ailsa Pub, styled after a traditional British pub, offers deliciously authentic fish and chips, shepherd’s pie, and a wide selection of international beers. Legends Grille, on the other hand, is known for its all-American classics including, burgers, wings, and an impressive range of craft beers.
3. Pine Lakes Country Club:
Steeped in tradition, Pine Lakes Country Club isn’t just the birthplace of Sports Illustrated, but it’s also known for their ‘Putter Boy Platter.’ A southern lunch paradise where you can indulge in chicken salad, egg salad, pineapple & cottage cheese, accompanied by your choice of a cup of soup or spring mix salad.
4. Myrtlewood’s PineHills & Palmetto:
Tucked right in the center of Myrtle Beach, Myrtlewood Golf Club is home to two restaurants. With its extensive menu and panoramic views, the PineHills club is the perfect spot for breakfast before an early round. It proudly serves the South’s staple biscuits and gravy and a hearty golfer’s breakfast. Whereas, the Palmetto’s clubhouse offers an excellent lunch menu that includes sandwiches, wraps, and burgers, all prepared to perfection.
5. Barefoot Resort and Golf:
This sprawling resort has four on-site restaurants—each attached to their four different golf courses. Visitors particularly rave about Docksiders Grill at the Yacht Club for its mouth-watering sandwiches and wrap options. The Pizzeria and Pub at the Fazio clubhouse is an impressive pizzeria with an Italian flair that offers gourmet pizzas, calzones, and salads.
6. Grande Dunes Resort Club:
A fantastic dining experience awaits golfers at the Grande Dunes Resort Club. The club’s restaurant serves a tantalizing Sunday Brunch that promises to be a feast. The menu includes classic Eggs Benedict, fluffy waffles, fresh fruits, and an impressive variety of seafood.
7. World Tour Golf Links:
Featuring memorabilia from golf legends, the World Tour Golf carries its international theme to the menu at its restaurant, the Player’s Grille. The famous ‘World Tour Burger’ – a delicious blend of smoked bacon, cheddar cheese, and BBQ sauce along with their Buffalo chicken wings, garnished with a blue cheese crumble are sought-after delights.
There’s no denying that an unforgettable culinary experience awaits you alongside the golfing adventures in Myrtle Beach. When it comes to food, these golf clubs are far more than just the standard 19th hole; they represent the unique flavor palate of our charming coastal town, revolutionizing the golf club culinary scene one dish at a time.